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Dolcetto d'Alba 'Rossana' Ceretto 2025

Dolcetto d'Alba 'Rossana' Ceretto 2025

(
75 cl
/ 13%
)
Dolcetto d'Alba DOC
100% Dolcetto
Organic
Immediate Availability
Dolcetto d'Alba 'Rossana' Ceretto 2025
¥3,300
¥3,300
¥3,300
*Duties not included, calculated at checkout
Awards
Key points
Organic and biodynamic
From our sommeliers

"Rossana" by Ceretto is one of the most symbolic interpretations of what the Dolcetto can achieve near the renowned territory of Alba. After a brief aging in steel, it releases sensations of small forest fruits, red flowers, and light touches of black pepper. The taste, winey, fresh, and pleasantly tannic, makes it a perfect companion to pair with a wide variety of dishes. 

fermentation takes place in steel tanks at controlled temperature, with a rather short maceration on the skins, to avoid extracting too many tannins. The wine then rests for a few months in steel before being bottled.

The “Rossana” completes the range of great Piedmontese wines from the Cantina Ceretto. It comes from vineyards cultivated under organic farming regulations, and the entire production process is oriented towards minimal intervention in the vineyard and winery, with the intent to enhance the characteristics of a high-quality raw material. The color is ruby red, intense and bright with youthful violet reflections. On the nose, it expresses delicate floral scents, cherry, sour cherry aromas, small berries, hints of medicinal herbs, and spicy sensations. On the palate, it has a medium structure, with still crunchy and fruity aromas, a fine tannic texture, balanced freshness, and a finish that returns to the notes of black pepper.

fermentation takes place in stainless steel tanks at controlled temperature, with a rather short maceration on the skins, to avoid extracting too many tannins. The wine then rests for a few months in steel before being bottled.

The "Rossana" completes the range of great Piedmontese wines from Cantina Ceretto. It is made from vines cultivated in organic farming regimes, and the entire production process is aimed at minimal intervention in the vineyard and cellar, with the intent to enhance the characteristics of a high-quality raw material. The color is ruby red, intense and bright with youthful violet reflections. On the nose, it expresses delicate floral scents, aromas of cherry, sour cherry, small berries, hints of medicinal herbs, and spicy sensations. On the palate, it has a medium structure, with still crunchy and winey fruity aromas, a fine tannic texture, balanced freshness, and a finish that returns to the notes of black pepper.

Colour:
Ruby red
Scent:
Notes of forest fruits, marasca, aromatic herbs, red flowers, and black pepper
Taste:
Fresh, juicy, winey, and pleasantly tannic