Nebbiolo d'Alba La Stoja 2024

The Nebbiolo d'Alba by La Stòja comes from a vine symbol of Piemonte capable of great elegance. After fermentation in steel, it matures for a year in oak barrels and rests in the bottle where it finds its fine dimension, but with a youthful profile. On the nose, it is broad, with a floral side, a touch of red fruit, and hints of dried fruit and spices. On the palate, it is full-bodied, appropriately tannic and velvety, with elegant tannins that find balance over time. Ideal with braised dishes or aged cheese.