Cavit
Cavit is one of the most important protagonists of Trentino wine. It is a large-scale reality that brings together under its brand a good part of the social wineries present in the region. It was founded in 1950 and has grown over time to manage a heritage of vineyards covering a total area of over 6,000 hectares, belonging to over 5,000 members. Today it represents the majority percentage of bottles produced in the territory of the province of Trento and a true flag of the wines of the territory, not only in Italy but also abroad, particularly in the United States, where it has gained a significant market share and is among the most present brands overall.
The success of the Cantina Viticoltori del Trentino is due to the ability to combine the traditions of a territory always suited to viticulture with a modern business organization. The respect for customs has allowed the continued cultivation and enhancement of the native grape varieties of the region and the historically international varieties
present in Trentino, without wanting to change the face of the vineyard heritage and the established traditions. At the same time, Cavit has been able to organize its activities with a modern and technological winery and with a strict and rigorous control over the activities of the members, in order to ensure that only quality grapes are brought to vinification, produced by suppliers according to shared and particularly strict standards.Cavit controls the quality of the grapes and closely follows all operations in the vineyard and in the cellar of the associates, in order to always guarantee high-level labels. The Cavit brand has thus become synonymous with guarantee for enthusiasts approaching the world of Trentino wine. The labels from the Ravina winery are recognized as faithful interpretations of the territory, capable of highlighting the characteristics of the most important Trentino grape varieties and revealing the most authentic face. The wide range of brands and product lines allows the winery to cover all market segments, from GDO to the Horeca sector, with labels always of
excellent level, characterized by a particularly competitive quality/price ratio.
